U.S. Agricultural Crops and GHG Emissions
posted by David Miller on Wednesday, May 12, 2021
One of the very real questions for agricultural and food policy regarding GHG emissions is, “Do we want to cut emissions by cutting crop production and food supplies? Or should the emphasis be on continued improvements in factor use efficiency, such as improved N use efficiency in the major crops while continuing to increase overall agricultural output and increased food, feed and renewable fuel production?”
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