Latest News For Tag "broilers"

posted on Tuesday, May 15, 2018 Stronger feed trial experimental design and analysis can give the competitive edge necessary to remain ahead, and provide the best inputs to producers and by default the highest quality products to the consumers of animal products.

posted by S. Patricia Batres-Marquez on Thursday, June 29, 2017 The U.S. is the number one broiler producer in the world followed by Brazil, China, and the European Union (EU). In 2016, U.S. production of broiler meat was up 1.6% to 18.262 million metric tons ready-to-cook equivalent (MT RTC) compared with 2015 (17.971 million MT RTC) reaching a new record high.