Latest News For Tag "japan"

posted by S. Patricia Batres-Marquez on Thursday, October 4, 2018 U.S. pork muscle cut export volume increased 6 percent to 1.165 million metric tons (MT) during the first seven months of 2018 compared with the same period last year.

posted by S. Patricia Batres-Marquez on Thursday, September 14, 2017 The U.S. beef export volume so far (January to June 2017) is the second largest after the record high volume of 605,835 MT CWE in 2011. June 2017 registered the largest exports of the year with 108,230 MT CWE. Exports during June were up 12% year over year and 5.5% from the previous month.

posted by S. Patricia Batres-Marquez on Tuesday, August 29, 2017 USDA data indicates that from January to June 2017 the United States exported 22.8 percent of its pork production compared with 20.9 percent during the same period last year. U.S. total pork production rose 2.9 percent from 5.531 million MT CWE during the first half of 2016 to 5.691 million MT CWE in 2017 (January to June).

posted on Friday, April 8, 2011 Japan is one of the United States major agricultural goods importers. In fact, the U.S. has been the largest corn and soybean exporter to Japan for many years. The market in Japan for these two commodities has been steadily growing over past decade. Iowa is the largest corn and soybeans...