Latest News For Tag "mexico"

posted by S. Patricia Batres-Marquez on Thursday, October 4, 2018 U.S. pork muscle cut export volume increased 6 percent to 1.165 million metric tons (MT) during the first seven months of 2018 compared with the same period last year.

posted by S. Patricia Batres-Marquez on Tuesday, August 29, 2017 USDA data indicates that from January to June 2017 the United States exported 22.8 percent of its pork production compared with 20.9 percent during the same period last year. U.S. total pork production rose 2.9 percent from 5.531 million MT CWE during the first half of 2016 to 5.691 million MT CWE in 2017 (January to June).

posted by S. Patricia Batres-Marquez on Thursday, March 9, 2017 In 2016, Mexico was the third largest value market for U.S. agricultural products, after China and Canada. The 2016 value of U.S. agricultural exports to Mexico was up 0.8% to $17.9 billion from 2015, but down 7.9% compared with the record value in 2014 ($19.5 billion).

posted by S. Patricia Batres-Marquez on Thursday, December 4, 2014 U.S. pork exports have been facing a series of challenges over the last few months that have resulted in reduced volume of exports during August and September. As indicated by the U.S. Meat Export Federation, higher pork prices by the end of July, Russia's pork import ban...