Decision Innovation Solutions (DIS) is proud to share the results of a comprehensive new economic contribution study commissioned by the Meat Institute —one that highlights just how essential the meat and poultry processing industry is to the U.S. economy, to rural communities, and to millions of American families.
The findings are clear: this industry is a major economic engine, generating billions in value and supporting millions of jobs across the nation.
A $57.3 Billion Economic Driver
At the core of the study lies the direct economic contribution of meat and poultry processors. In 2025, the processing segment alone provides:
- $57.3 billion in economic value
- Nearly 584,000 jobs
- $40.6 billion in labor income
- $311.0 billion in total sales
- $12.5 billion in local, state, and federal taxes
These numbers underscore a simple truth: meat and poultry processing isn’t just a food industry—it’s a foundational part of the American economy.
A Total Economic Impact of $347.7 Billion
When we trace the ripple effects across the supply chain—from livestock production and animal feed to transportation, equipment manufacturing, and beyond—the contribution expands dramatically.
Accounting for indirect and induced activity, the industry supports:
- $347.7 billion in total economic value
- More than 3.2 million jobs
- $205.3 billion in labor income
- $911.7 billion in total sales
- $77.0 billion in taxes across all levels of government
These are more than numbers—they represent families, rural communities, and critical supply-chain partners that rely on the strength of this sector.
A Lifeline for Rural Communities
Meat Institute President and CEO Julie Anna Potts emphasizes the industry’s unique importance to rural America:
“Our member companies are often the biggest employers in their rural communities, and their impact goes beyond jobs. They invest in their communities with donations of food and contributions to local infrastructure like housing, community spaces, schools, and childcare.”
From supporting small towns to fueling regional transportation networks, the industry’s impact reaches far beyond the plant floor.
Understanding Impact by State and District
One of the most valuable components of the study is the state- and congressional district-level analysis. This detailed, localized data helps policymakers, community leaders, and industry stakeholders understand the economic role of meat and poultry processing in their own regions.
Top States by Economic Contribution:
Texas, Nebraska, Iowa, Georgia, North Carolina, Kansas, California, Arkansas
Top Congressional Districts:
Nebraska-3, Iowa-4, Texas-13, Kansas-1, Minnesota-1, Arkansas-3
This geographic breakdown highlights not only the national importance of the industry—but also how deeply integrated it is into the fabric of specific states and communities.
A Comprehensive Look at a Critical Industry
The Meat Institute’s report provides a full view of an industry that is both economically essential and socially significant. As the organization representing the companies that supply most of the meat consumed in the U.S., they are committed to continued innovation, sustainability, and community leadership across the supply chain.
To explore the full study, visit:
- Full analysis: Here
About the Meat Institute
The Meat Institute represents the full community of companies and professionals who make the majority of meat Americans consume every day. Their leadership in regulatory expertise, advocacy, and continuous improvement drives progress across animal agriculture and ensures meat remains a trusted, accessible part of America’s food system.
Learn more at MeatInstitute.org.