Latest News For Tag "epa"

posted by David Miller on Wednesday, May 12, 2021 One of the very real questions for agricultural and food policy regarding GHG emissions is, “Do we want to cut emissions by cutting crop production and food supplies? Or should the emphasis be on continued improvements in factor use efficiency, such as improved N use efficiency in the major crops while continuing to increase overall agricultural output and increased food, feed and renewable fuel production?”

posted by S. Patricia Batres-Marquez on Tuesday, December 29, 2015 The latest monthly data from USDA/ERS indicates that U.S. ethanol production in September 2015 was 1.2 billion gallons, declining 4% from the previous month, but increasing 3% from a year ago. U.S. domestic ethanol production during the first nine months of 2015 reached a volume of 11.0...