As a Senior Research Analyst for Decision Innovation Solutions, S. Patricia Batres-Marquez is responsible for conducting economic data analysis and modeling to evaluate agricultural policies relevant to clients to make informed decisions. Using her research expertise in the analysis of agricultural economic policies and agricultural trade, Patricia provides economic insight applying appropriate methodologies to address clients’ needs. Patricia develops analytical work resulting in a monthly newsletter publication related to the biofuel sector, reports, and blog posts. Also, Patricia develops and maintains economic simulations of interest to clients.Patricia received a BS degree in Business Administration from Universidad Centroamericana “José Simeón Canas” (UCA), El Salvador. She also earned a Master degree in Agricultural Economics from Kansas State University in Manhatttan, Kansas.Prior to joining Decision Innovation Solutions, Patricia worked for the Center for Agricultural and Rural Development (CARD) at Iowa State University where she gained substantial experience in data collection and database development, modeling, and analysis.Patricia has conducted economic research to evaluate policies related to agriculture, food, nutrition, and risk. She has co-authored several research articles published in refereed journals such as the Journal of Food Distribution Research and the Journal of the American Dietetic Association.
USDA's November 8, 2018, edition of the World Agricultural Supply and Demand Estimates Report (WASDE) contains the latest forecast for the 2018/19 soybean marketing year
By the end of the second quarter of 2018, Iowa added 4 MW of new wind power capacity for a total of 7,312 MW. Based on the newest data from the U.S. Department of Energy, in terms of wind power capacity installed, Iowa is the third in the nation after Texas and Oklahoma.
U.S. pork muscle cut export volume increased 6 percent to 1.165 million metric tons (MT) during the first seven months of 2018 compared with the same period last year.
Although 2018/19 corn exports are forecast down 175 million year-over-year, exports are expected to continue a strong pace in 2018/19 marketing with a forecast volume of 2.225 billion bushels. The forecast was increased by 125 million bushels from June 2018 .
Over 20 percent of U.S. farm products by value are exported each year, making trade a key component for U.S. agricultural sustainability and growth.
Where are the top markets? What are we exporting to these countries?
According to the latest World Agricultural Supply and Demand Estimates Report (WASDE) published by USDA on January 12, 2018, 2017/18 U.S. soybean production is estimated at 4.392 billion bushels, down 33 million bushels compared with the previous month due to lower yields, but up 96 million bushels from the 2016/17 estimate (4.296 billion bushels).
China is the fourth largest producer and consumer of ethanol after the United States, Brazil, and the European Union. China's ethanol gasoline blend rate averaged 2.6 percent from 2008 to 2016, with ethanol consumption ranging from 594 million gallons in 2008 to 1.010 billion gallons in 2016.
The USDA released the October report of the World Agricultural Supply and Demand Estimates (WASDE, October 12, 2017), forecasting higher 2017/18 corn production, increased corn use for both feed and residual and food, seed and industrial (FSI) (excluding corn for ethanol use).
The latest (August 30, 2017) and second USDA forecasts for the 2017 calendar year for U.S. net cash income (gross cash income minus cash expenses) and U.S. net farm income (total gross income minus total expenses), indicate an increase for both measures compared with 2016 estimates. Net cash income is forecast up 12.6 percent to $100.4 billion year over year, whereas net farm income is expected to grow by $1.9 billion (3.1 percent) to $63.4 billion compared with last 2016's estimate ($61.5 bil
The U.S. beef export volume so far (January to June 2017) is the second largest after the record high volume of 605,835 MT CWE in 2011. June 2017 registered the largest exports of the year with 108,230 MT CWE. Exports during June were up 12% year over year and 5.5% from the previous month.
USDA data indicates that from January to June 2017 the United States exported 22.8 percent of its pork production compared with 20.9 percent during the same period last year. U.S. total pork production rose 2.9 percent from 5.531 million MT CWE during the first half of 2016 to 5.691 million MT CWE in 2017 (January to June).
Based on the most recent data on world egg production available from FAOSTAT, Statistic Division of the Food and Agriculture Organization, in 2014 the United States was the second largest egg producer (100.879 billion eggs) after China.
The Low Carbon Fuel Standard (LCFS) is a regulatory framework adopted by California to reduce greenhouse gas (GHG) emissions in the state. The program encourages the use and production of a variety of low-carbon and renewable alternatives such ethanol, biodiesel and renewable diesel, which contribute to the reduction of greenhouse gas emissions and replace higher carbon petroleum-based fuels.
The U.S. is the number one broiler producer in the world followed by Brazil, China, and the European Union (EU). In 2016, U.S. production of broiler meat was up 1.6% to 18.262 million metric tons ready-to-cook equivalent (MT RTC) compared with 2015 (17.971 million MT RTC) reaching a new record high.
See All Authors