U.S. Broilers and Turkeys: Recent Data and Outlook
posted by S. Patricia Batres-Marquez on Thursday, June 29, 2017
The U.S. is the number one broiler producer in the world followed by Brazil, China, and the European Union (EU). In 2016, U.S. production of broiler meat was up 1.6% to 18.262 million metric tons ready-to-cook equivalent (MT RTC) compared with 2015 (17.971 million MT RTC) reaching a new record high.
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